Suzanne is grateful to have built a 20+ year career creating wildly original experiential productions from red carpet premieres and galas to outdoor festivals and conferences for clients in television, media, banking, and not-for-profit. Several of her most memorable undertakings include hauling a dozen dairy cows into Midtown on 3 days' notice for FOX, opening a 5-week pop-up restaurant for Top Chef, building the New York Times Food Festival for 15,000 attendees in Bryant Park, and staging 3 upfront parties simultaneously in NYC, LA, and Chicago for a live broadcast on Bravo. After 25 years in NYC, Suzanne relocated to Europe and continues to produce projects both stateside and across the Atlantic. Suzanne received her Bachelor’s degree in Marketing and IT from NYU’s Stern School of Business.